Wednesday, May 12, 2010

Middle of the Week Food

I was a very good girl yesterday and ran on the treadmill of death! I knew I would be glad I did it once I was done, and sure enough I felt amazing when I was done. Nothing like that natural high! I keep laughing at the though of ME actually being able to run a 5K…really? I don’t have an athletic bone in my body!! I am on week 3 of the C25K, so I keep chugging through and staying positive. Still makes me giggle…yea, right.

I got a little creative with dinner last night and made a meatless/veggie tomato sauce thing with some garlic bread. I used my Morning Star Farm meatless stuff, black beans, red onion, spices, artichoke hearts and some organic tomato sauce. Heated it all up and enjoyed with some garlic bread! Yummy and easy! When the husband is working I try to keep it as easy as possible. Later in the evening while watching Glee my daughter and whipped up some of Caitlin’s Baked Banana Wonton Cookies. I seriously dream about these damn things!

Tonight I am going to try that Tofu Parmesan recipe I wanted to try on Monday, but opted for pizza and beer instead. Ugh. I need to find some recipes that call of use of my new food processor. I really want to “process” something. LOL!

Have a happy and healthy Wednesday!

1 comment:

Jes said...

Congrats on getting on the treadmill! I know I dread the treadmill. You should be proud. Your dinner looks delicious! I'm curious to find out how the Tofu Parmesan recipes turned out. I don't know how to cook tofu to be honest. Have a great rest of the week!


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